FOOD | E vino（エ　ヴィーノ）

Antipasto
- Antipasto misto
  1980 yen (tax included)/per2
  1/10
  Antipasto misto
  1980 yen (tax included)/per2
- Affetato Mist
  1680 yen (tax included)/per2
  1/10
  Affetato Mist
  1680 yen (tax included)/per2
- Raw oysters
  Market price
  1/10
  Raw oysters
  Market price
- Fresh fish carpaccio
  1000 yen (tax included) ~
  1/10
  Fresh fish carpaccio
  1000 yen (tax included) ~
- Salmon and avocado tartare
  1000 yen(税込)
  1/10
  Salmon and avocado tartare
  1000 yen(税込)
- Mussels white wine steamed
  ¥ 780(税込)
  1/10
  Mussels white wine steamed
  ¥ 780(税込)
- Shrimp and Tomato Ajillo
  700 yen(税込)
  1/10
  Shrimp and Tomato Ajillo
  700 yen(税込)
- Whitebait and egg ajillo
  800 yen(税込)
  1/10
  Whitebait and egg ajillo
  800 yen(税込)
- Oyster and mushroom ajillo
  980 yen(税込)
  1/10
  Oyster and mushroom ajillo
  980 yen(税込)
- Tripe Arrabiata
  800 yen(税込)
  1/10
  Tripe Arrabiata
  800 yen(税込)
- Roasted cabbage with anchovy sauce
  ¥ 650(税込)
  1/10
  Roasted cabbage with anchovy sauce
  ¥ 650(税込)
- Zeppolini
  600 yen(税込)
  1/10
  Zeppolini
  600 yen(税込)
- French fries
  500 yen(税込)
  1/10
  French fries
  500 yen(税込)
- Liver mousse
  500 yen(税込)
  1/10
  Liver mousse
  500 yen(税込)
- Gorgonzola mousse
  700 yen(税込)
  1/10
  Gorgonzola mousse
  700 yen(税込)
- Raw ham
  600 yen(税込)
  1/10
  Raw ham
  600 yen(税込)
- olive
  400 yen(税込)
  1/10
  olive
  400 yen(税込)
- Homemade pickles
  400 yen(税込)
  1/10
  Homemade pickles
  400 yen(税込)
- Smoked nuts
  400 yen(税込)
  1/10
  Smoked nuts
  400 yen(税込)
- assorted Cheese
  Market price
  1/10
  assorted Cheese
  Market price
Insalata
- Homemade Burrata Caprese
  1,500 yen(税込)
  1/10
  Homemade Burrata Caprese
  1,500 yen(税込)
- Seasonal vegetables Bagna cauda
  1000 yen(税込)
  1/10
  Seasonal vegetables Bagna cauda
  1000 yen(税込)
- Seafood salad
  980 yen(税込)
  1/10
  Seafood salad
  980 yen(税込)
- Arugula and tomato salad
  800 yen(税込)
  1/10
  Arugula and tomato salad
  800 yen(税込)
- Green salad
  ¥ 780(税込)
  1/10
  Green salad
  ¥ 780(税込)
Focaccia
- Margherita
  1000 yen(税込)
  1/10
  Margherita
  1000 yen(税込)
- Marinara
  980 yen(税込)
  1/10
  Marinara
  980 yen(税込)
- Prosciutto and arugula
  1200 yen(税込)
  1/10
  Prosciutto and arugula
  1200 yen(税込)
- Quattro formmage
  1200 yen(税込)
  1/10
  Quattro formmage
  1200 yen(税込)
Primo
- Bolognese - topped with homemade burrata cheese
  1800 yen(税込)
  1/10
  Bolognese - topped with homemade burrata cheese
  1800 yen(税込)
- Puttanesca
  980 yen(税込)
  1/10
  Puttanesca
  980 yen(税込)
- Penne Arabiata
  1000 yen(税込)
  1/10
  Penne Arabiata
  1000 yen(税込)
- Boiled whitebait and cabbage peperoncino
  1200 yen(税込)
  1/10
  Boiled whitebait and cabbage peperoncino
  1200 yen(税込)
- Cacio e pepe
  1,500 yen(税込)
  1/10
  Cacio e pepe
  1,500 yen(税込)
- Shrimp and Tomato Genovese
  1400 yen(税込)
  1/10
  Shrimp and Tomato Genovese
  1400 yen(税込)
- Carbonara
  1,500 yen(税込)
  1/10
  Carbonara
  1,500 yen(税込)
- Porcini cream sauce
  2000 yen(税込)
  1/10
  Porcini cream sauce
  2000 yen(税込)
- Sea urchin cream sauce
  2200 yen(税込)
  1/10
  Sea urchin cream sauce
  2200 yen(税込)
Second
- Domestic Wagyu Beef Tagliata
  2800 yen(税込)
  1/10
  Domestic Wagyu Beef Tagliata
  2800 yen(税込)
- Porchetta
  2200 yen(税込)
  ~Roasted pork with herbs and mustard sauce~
  1/10
  Porchetta
  2200 yen(税込)
  ~Roasted pork with herbs and mustard sauce~
- Chicken thigh confit
  1800 yen(税込)
  1/10
  Chicken thigh confit
  1800 yen(税込)
- Octopus Croccante
  1700 yen(税込)
  1/10
  Octopus Croccante
  1700 yen(税込)
- Ossobuco
  2600 yen(税込)
  ~Stewed veal shank~
  1/10
  Ossobuco
  2600 yen(税込)
  ~Stewed veal shank~
Dolce
- Tiramisu
  ¥ 680(税込)
  1/10
  Tiramisu
  ¥ 680(税込)
- Crema Catalana
  600 yen(税込)
  1/10
  Crema Catalana
  600 yen(税込)
- Cheesecake
  700 yen(税込)
  1/10
  Cheesecake
  700 yen(税込)
- Gelato
  500 yen(税込)
  1/10
  Gelato
  500 yen(税込)
- Celebration plate *Reservation required
  1800 yen(税込)
  ※ The photo is an example.
  1/10
  Celebration plate *Reservation required
  1800 yen(税込)
  ※ The photo is an example.

備考

If you have any allergies, please feel free to let us know.

Antipasto

Antipasto misto

Affetato Mist

Raw oysters

Fresh fish carpaccio

Salmon and avocado tartare

Mussels white wine steamed

Shrimp and Tomato Ajillo

Whitebait and egg ajillo

Oyster and mushroom ajillo

Tripe Arrabiata

Roasted cabbage with anchovy sauce

Zeppolini

French fries

Liver mousse

Gorgonzola mousse

Raw ham

olive

Homemade pickles

Smoked nuts

assorted Cheese

Insalata

Homemade Burrata Caprese

Seasonal vegetables Bagna cauda

Seafood salad

Arugula and tomato salad

Green salad

Focaccia

Margherita

Marinara

Prosciutto and arugula

Quattro formmage

Primo

Bolognese - topped with homemade burrata cheese

Puttanesca

Penne Arabiata

Boiled whitebait and cabbage peperoncino

Cacio e pepe

Shrimp and Tomato Genovese

Carbonara

Porcini cream sauce

Sea urchin cream sauce

Second

Domestic Wagyu Beef Tagliata

Porchetta

Chicken thigh confit

Octopus Croccante

Ossobuco

Dolce

Tiramisu

Crema Catalana

Cheesecake

Gelato

Celebration plate *Reservation required

備考