E vino(エ ヴィーノ)

E vino(エ ヴィーノ)

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TEL 03-6425-8355

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Antipasto

      • Antipasto misto

        2800 yen (tax included) / per 2

        1/10

        Antipasto misto

        2800 yen (tax included) / per 2

      • Affettato Mist

        2300 yen (tax included) / per 2

        1/10

        Affettato Mist

        2300 yen (tax included) / per 2

      • Raw oysters

        Market price

        1/10

        Raw oysters

        Market price

      • Fresh fish carpaccio

        1000 yen (tax included) ~

        1/10

        Fresh fish carpaccio

        1000 yen (tax included) ~

      • Salmon and avocado tartare

        1400 yen(税込)

        1/10

        Salmon and avocado tartare

        1400 yen(税込)

      • Mussels white wine steamed

        800 yen(税込)

        1/10

        Mussels white wine steamed

        800 yen(税込)

      • Shrimp and tomato ajillo

        900 yen(税込)

        1/10

        Shrimp and tomato ajillo

        900 yen(税込)

      • Ajillo with whitebait and eggs

        1000 yen(税込)

        1/10

        Ajillo with whitebait and eggs

        1000 yen(税込)

      • Oyster and mushroom ajillo

        1200 yen(税込)

        1/10

        Oyster and mushroom ajillo

        1200 yen(税込)

      • Tripe Arrabiata

        800 yen(税込)

        1/10

        Tripe Arrabiata

        800 yen(税込)

      • Roasted cabbage with anchovy sauce

        Roasted cabbage with anchovy sauce

        800 yen(税込)

        1/10

        Roasted cabbage with anchovy sauce

        Roasted cabbage with anchovy sauce

        800 yen(税込)

      • Zeppolini

        600 yen(税込)

        1/10

        Zeppolini

        600 yen(税込)

      • French fries

        600 yen(税込)

        1/10

        French fries

        600 yen(税込)

      • Liver mousse

        Liver mousse

        600 yen(税込)

        1/10

        Liver mousse

        Liver mousse

        600 yen(税込)

      • Gorgonzola mousse

        700 yen(税込)

        1/10

        Gorgonzola mousse

        700 yen(税込)

      • Raw ham

        600 yen(税込)

        1/10

        Raw ham

        600 yen(税込)

      • olive

        500 yen(税込)

        1/10

        olive

        500 yen(税込)

      • Homemade pickles

        500 yen(税込)

        1/10

        Homemade pickles

        500 yen(税込)

      • Smoked nuts

        500 yen(税込)

        1/10

        Smoked nuts

        500 yen(税込)

      • assorted Cheese

        Market price

        1/10

        assorted Cheese

        Market price

    • Insalata

      • Homemade burrata caprese

        1600 yen(税込)

        1/10

        Homemade burrata caprese

        1600 yen(税込)

      • Bagna Cauda with seasonal vegetables

        Bagna Cauda with seasonal vegetables

        1,500 yen(税込)

        1/10

        Bagna Cauda with seasonal vegetables

        Bagna Cauda with seasonal vegetables

        1,500 yen(税込)

      • Seafood salad

        1400 yen(税込)

        1/10

        Seafood salad

        1400 yen(税込)

      • Arugula and tomato salad

        1200 yen(税込)

        1/10

        Arugula and tomato salad

        1200 yen(税込)

      • Green salad

        900 yen(税込)

        1/10

        Green salad

        900 yen(税込)

    • Focaccia

      • Margherita

        1300 yen(税込)

        1/10

        Margherita

        1300 yen(税込)

      • Marinara

        1200 yen(税込)

        1/10

        Marinara

        1200 yen(税込)

      • Prosciutto and arugula

        1700 yen(税込)

        1/10

        Prosciutto and arugula

        1700 yen(税込)

      • Quattro formmage

        1800 yen(税込)

        1/10

        Quattro formmage

        1800 yen(税込)

    • Primo

      • Bolognese with homemade burrata cheese

        Bolognese with homemade burrata cheese

        2500 Yen(税込)

        1/10

        Bolognese with homemade burrata cheese

        Bolognese with homemade burrata cheese

        2500 Yen(税込)

      • Puttanesca

        1300 yen(税込)

        1/10

        Puttanesca

        1300 yen(税込)

      • Penne Arabiata

        1200 yen(税込)

        1/10

        Penne Arabiata

        1200 yen(税込)

      • Boiled whitebait and cabbage peperoncino

        1,500 yen(税込)

        1/10

        Boiled whitebait and cabbage peperoncino

        1,500 yen(税込)

      • Cacio e Pepe

        1800 yen(税込)

        1/10

        Cacio e Pepe

        1800 yen(税込)

      • Shrimp and tomato pesto

        1800 yen(税込)

        1/10

        Shrimp and tomato pesto

        1800 yen(税込)

      • Carbonara

        1800 yen(税込)

        1/10

        Carbonara

        1800 yen(税込)

      • Porcini mushroom cream sauce

        2200 yen(税込)

        1/10

        Porcini mushroom cream sauce

        2200 yen(税込)

      • Sea urchin cream sauce

        2500 Yen(税込)

        1/10

        Sea urchin cream sauce

        2500 Yen(税込)

    • Second

      • Tagliata made with domestic Wagyu beef

        3000 yen(税込)

        1/10

        Tagliata made with domestic Wagyu beef

        3000 yen(税込)

      • Porchetta

        2400 yen(税込)

        ~Herb-roasted pork with mustard sauce~

        1/10

        Porchetta

        2400 yen(税込)

        ~Herb-roasted pork with mustard sauce~

      • Chicken thigh confit

        2200 yen(税込)

        1/10

        Chicken thigh confit

        2200 yen(税込)

      • Croccante octopus

        2800 yen(税込)

        1/10

        Croccante octopus

        2800 yen(税込)

      • Osso Buco

        3300 yen(税込)

        Braised veal shank

        1/10

        Osso Buco

        3300 yen(税込)

        Braised veal shank

    • Dolce

      • Tiramisu

        700 yen(税込)

        1/10

        Tiramisu

        700 yen(税込)

      • Crema Catalana

        700 yen(税込)

        1/10

        Crema Catalana

        700 yen(税込)

      • Torta della Nonna

        700 yen(税込)

        1/10

        Torta della Nonna

        700 yen(税込)

      • Gelato

        600 yen(税込)

        1/10

        Gelato

        600 yen(税込)

      • Celebration plate *Reservation required

        Celebration plate *Reservation required

        1800 yen(税込)

        ※ The photo is an example.

        1/10

        Celebration plate *Reservation required

        Celebration plate *Reservation required

        1800 yen(税込)

        ※ The photo is an example.

    備考

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    E vino(エ ヴィーノ)

    エ ヴィーノ

    • 住所
      東京都世田谷区奥沢4-15-15 1階
    • アクセス
      About 5 minutes walk from the Tokyu Meguro Line Okusawa Station Exit (Hiyoshi direction platform)
    • 電話
      03-6425-8355
    • 営業時間
      Mon-Sun: 11:00-15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
    • 定休日
      Irregular holiday

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    (C) 2025 E vino(エ ヴィーノ)

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